Sloughbottom Fans: Athlete Series

Over the next couple weeks we are going to be featuring some customers who have given us some great feedback on our products! The first couple posts will be from some elite athletes that Sloughbottom Pastures is honoured and proud to be “fueling”. This is the second post in the series, and is from Kelly……

Sloughbottom Fans: Athlete Series

Over the next couple weeks we are going to be featuring some customers who have given us some great feedback on our products! The first couple posts will be from some elite athletes that Sloughbottom Pastures is honoured and proud to be “fueling”. Today’s post is from Lane Britnell. He is a Strength Coach and……

Fall Delivery Dates

Please give us some feedback on our delivery dates and times! We need to know what works for you. From now until the end of November, we are delivering every week, alternating between Friday afternoons and Wednesday evenings, meeting in the south end of Saskatoon Let us know how we can make it easier for……

Wet Feet

Today we had an early snowfall. It’s heavy. It’s wet. It’s icy. It’s cold. And underneath it all, it’s muddy. Our animals needed a bit more pampering today but we also had a meat delivery scheduled this evening. I was a little frazzled throughout the day and among other things, I was worried about people……

When Good Food Feels Expensive

I get this question often: “why is your beef so expensive?” I could drag you through the scribbles and calculations, talk about live weight and shrink and lean meat yield, or explain the commodity beef system – but I will give you the short answer instead. We can sell our animals very easily at the……